How to Make Nhopi (Cornmeal With Pumpkin)
Imagine this Zimbabwean ambrosia in your mouth. Now make it. Serves four as a side dish.
View ArticleHow to Make Ghanaian Black-Eyed Beans
Black-eyed beans, also called cowpeas, are a staple in some parts of Africa. They probably came to the United States via the African slave trade. Serves 4.
View ArticleHow to Make Ghanaian Soybean and Spinach Stew
This dish is rich rather than spicy. Egusie are the seeds of an African fruit similar to the pumpkin. Substitute pumpkin seeds if you can't find them. Serves 4 as a side dish or 2 as a main dish.
View ArticleHow to make punjab ka methi murgh
Made with pan-roasted fresh fenugreek leaves, this is the home version of a popular restaurant-style dish from northern India. It looks superb, keeps well, and tastes even better the next day.
View ArticleClik here to view.
How to Eat Ethiopian Food
When it comes to ethnic foods you usually have to bid farewell to the traditional knife and fork, at least if you want to get an authentic experience. Asian food uses chop sticks, Indian food has naan...
View ArticleClik here to view.
How to Make Duro Wat (Ethiopian Chicken Stew)
Duro Wat is a spicy Ethiopian chicken stew. It is served on injera, a flat, unleavened bread that resembles a very spongy pancake. Many people do not know how delicious Ethiopian food is. Duro Wat is a...
View ArticleClik here to view.
How to Make Banku and Okro Soup
Banku and okro soup is a rustic, traditional preparation common to Ghana. Although recipes of banku and okro soup vary among Ghanaian tribes, clans and ethnic groups, all contain eggplant and the...
View ArticleHow to Make Suya Spice
Suya are African shish kebabs that consist of roasted meat coated with a spicy peanut rub. Throughout West African, suya street vendors are a common sight in both the cities and villages. You can find...
View ArticleHow to Make Nigerian Style Jeloff Rice
Jeloff rice, or Joloff rice, is a traditional West African spicy chicken and rice dish. If you are looking to begin cooking dishes from regional cuisines, this dish is simple to make and is sure to...
View ArticleHow to Make African Collard Greens
The West African style of preparing collard greens actually originated in the southern United States. Greens, turnip tops, turkey legs and ham hocks were left to slaves to create dishes for their...
View ArticleHow to make sweet couscous
Sweet couscous may take you a little more time to make than a bowl of cereal, but the result will be well worth it. A specialty of Morocco and Egypt, sweet couscous is typically served at the end of a...
View ArticleClik here to view.
How to Make Moroccan Bisteeya
The crown jewel of Moroccan cuisine is a bisteeya, a pastry pie that is traditionally made with pigeons. Both sweet and savory, traditional bisteeyas, also called a pastilla or b'steey, contain eggs,...
View ArticleHow to Kill Grass With Chemicals
While many homeowners and landscapers love grass, there are many occasions where grass is an unwanted guest. As many people have found out, grass is a hearty plant that often refuses to go away easily....
View ArticleHow to Prepare a Queen Termite for Eating
Although it is an African delicacy, the queen termite probably isn't a food you planned on eating in your lifetime. After you try it once, you probably won't be trying it again. There may be other...
View ArticleHow to Cook Moroccan Tagine Style
You don't have to own a passport to experience the sights, smells and tastes of Morocco. A combination of the right kinds of meat and vegetables paired with spices such as cumin, paprika and fresh...
View ArticleEritrea's Types of Food
Eritrea is a small East African country along the Red Sea with a cuisine similar to its southern neighbor Ethiopia. A locally prepared flat bread called injera is important to any meal in Eritrea,...
View ArticleClik here to view.
How to Make South African Food - Koeksister Recipe
Koeksisters literally translates to "cake sisters." This braided South African treat consists of three strips of crisp dough drenched in sweet golden syrup. They are popular throughout South Africa,...
View ArticleHow to Make Biltong
Biltong can be thought of as South African jerky. It is seasoned, dried meat that can be used like you would bacon or jerky. The process to make biltong is easy, but it will require several days of...
View ArticleClik here to view.
About African Foods
There are many misconceptions about African food. Africa is viewed as a place with nothing to offer but misery, starvation and strife. Nothing could be further from the truth. The many nations of...
View ArticleAbout Pasties
Meat pies of various sorts have been a common, basic food for many cultures. Cornish pasties are an old-fashioned food that remains ideal in a modern world. This simple pastry can be eaten out of hand...
View ArticleClik here to view.
How to Use a Tajine
This article tells how to use a tajine, a traditional Berber cooking vessel from Morocco. It describes how a tajine works, how to clean one, how to prepare a new tajine for use and how to cook with it.
View ArticleHow to Make Banga Soup
Banga soup is a dish common in west Africa. There are many variations. It gets its name from palm kernels, which are also known as banga. Fresh palm kernels are imperative for this dish. This dish...
View ArticleHow to Make Your Own Chili Oil
Chili oil can help you make many spicy dishes. It is a key ingredient in spicy Chinese food. Chili oil also makes a great condiment for dishes, even those relying mainly on vegetables. Making chili oil...
View ArticleAfrican Food Facts
African food can vary from each country in the continent; however, there are common flavors throughout the dishes that make it distinctive. The cuisine often incorporates many tropical climate crops...
View ArticleHow to Cook Ethiopian Food
The spice traders who have come through Ethiopia since the 1400s have influenced Ethiopian cuisine by introducing nonindigenous ingredients such as chili peppers and ginger. Indian spices have also...
View ArticleClik here to view.
How to Cook African Food
Africa has many cultures and languages. Foods, while named differently, are common throughout Africa. Most households have a kitchen housed in a separate building. Stews are commonly cooked in large...
View ArticleClik here to view.
How to Make Egyptian Koshari
This is a traditional Egyptian recipes.Easy to make and cheap.
View ArticleHow to Make Nigerian-Style Fried Rice
Nigerian fried rice is actually a mix of rice and meat. The meat can be beef, liver, goat meat or chicken, and some recipes call for shrimp at the end. Even with the mixed-in meat, the fried rice is...
View ArticleHow to Make West African Okazi(Ukazi) Soup
Okazi or Ukazi is an aromatic leaf used mostly for cooking in the eastern part of Nigeria. Okazi soup is popular among Nigerians for its deliciousness. Of course, the deliciousness often depends on who...
View ArticleHow to Make Nigerian Pepper Soup
Pepper soup is a Nigerian delicacy made entirely of meat broth. It is commonly made with goat meat, but chicken, fish and turkey are acceptable ingredients. It's like traditional American soup except...
View ArticleHow to Buy Kaffir Lime Seeds Online for Thai Chili
Many Thai, Indonesian and Cambodian delicacies are flavored with kaffir lime. You can use either the zest of the fruit or the leaves, depending on the recipe. For instance, tom yum koong soup uses the...
View ArticleAfrican Food Ideas
Africa is such an immense and diverse continent with such a long history that its cooking traditions are not only native but include imports from the Muslim world, India and European colonists as well....
View ArticleHistory of African Food
African food refers to any local cuisine crafted in parts of Africa. There’s a thought that this refers to food created by African-Americans, but it actually means food originating from mainland...
View ArticleEthiopian Cooking
Ethiopia is a country located in eastern Africa. Its cuisine relies heavily on the area's agriculture and is rich in legumes, vegetables, stewed meats and a variety of spices. Typical Ethiopian recipes...
View ArticleThe History of Italian Cheese
There are more than 450 types of cheese made in Italy, according to La Cucina Italia, a definitive magazine on Italian cuisine. Of those, some 34 have been granted a protected status by the European...
View Article