How to Make Nhopi (Cornmeal With Pumpkin)
Imagine this Zimbabwean ambrosia in your mouth. Now make it. Serves four as a side dish.
View ArticleHow to Make Ghanaian Black-Eyed Beans
Black-eyed beans, also called cowpeas, are a staple in some parts of Africa. They probably came to the United States via the African slave trade. Serves 4.
View ArticleHow to Make Ghanaian Soybean and Spinach Stew
This dish is rich rather than spicy. Egusie are the seeds of an African fruit similar to the pumpkin. Substitute pumpkin seeds if you can't find them. Serves 4 as a side dish or 2 as a main dish.
View ArticleHow to make punjab ka methi murgh
Made with pan-roasted fresh fenugreek leaves, this is the home version of a popular restaurant-style dish from northern India. It looks superb, keeps well, and tastes even better the next day.
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How to Eat Ethiopian Food
When it comes to ethnic foods you usually have to bid farewell to the traditional knife and fork, at least if you want to get an authentic experience. Asian food uses chop sticks, Indian food has naan...
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How to Make Duro Wat (Ethiopian Chicken Stew)
Duro Wat is a spicy Ethiopian chicken stew. It is served on injera, a flat, unleavened bread that resembles a very spongy pancake. Many people do not know how delicious Ethiopian food is. Duro Wat is a...
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How to Make Banku and Okro Soup
Banku and okro soup is a rustic, traditional preparation common to Ghana. Although recipes of banku and okro soup vary among Ghanaian tribes, clans and ethnic groups, all contain eggplant and the...
View ArticleHow to Make Suya Spice
Suya are African shish kebabs that consist of roasted meat coated with a spicy peanut rub. Throughout West African, suya street vendors are a common sight in both the cities and villages. You can find...
View ArticleHow to Make Nigerian Style Jeloff Rice
Jeloff rice, or Joloff rice, is a traditional West African spicy chicken and rice dish. If you are looking to begin cooking dishes from regional cuisines, this dish is simple to make and is sure to...
View ArticleHow to Make African Collard Greens
The West African style of preparing collard greens actually originated in the southern United States. Greens, turnip tops, turkey legs and ham hocks were left to slaves to create dishes for their...
View ArticleHow to make sweet couscous
Sweet couscous may take you a little more time to make than a bowl of cereal, but the result will be well worth it. A specialty of Morocco and Egypt, sweet couscous is typically served at the end of a...
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How to Make Moroccan Bisteeya
The crown jewel of Moroccan cuisine is a bisteeya, a pastry pie that is traditionally made with pigeons. Both sweet and savory, traditional bisteeyas, also called a pastilla or b'steey, contain eggs,...
View ArticleHow to Kill Grass With Chemicals
While many homeowners and landscapers love grass, there are many occasions where grass is an unwanted guest. As many people have found out, grass is a hearty plant that often refuses to go away easily....
View ArticleHow to Prepare a Queen Termite for Eating
Although it is an African delicacy, the queen termite probably isn't a food you planned on eating in your lifetime. After you try it once, you probably won't be trying it again. There may be other...
View ArticleHow to Cook Moroccan Tagine Style
You don't have to own a passport to experience the sights, smells and tastes of Morocco. A combination of the right kinds of meat and vegetables paired with spices such as cumin, paprika and fresh...
View ArticleEritrea's Types of Food
Eritrea is a small East African country along the Red Sea with a cuisine similar to its southern neighbor Ethiopia. A locally prepared flat bread called injera is important to any meal in Eritrea,...
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How to Make South African Food - Koeksister Recipe
Koeksisters literally translates to "cake sisters." This braided South African treat consists of three strips of crisp dough drenched in sweet golden syrup. They are popular throughout South Africa,...
View ArticleHow to Make Biltong
Biltong can be thought of as South African jerky. It is seasoned, dried meat that can be used like you would bacon or jerky. The process to make biltong is easy, but it will require several days of...
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About African Foods
There are many misconceptions about African food. Africa is viewed as a place with nothing to offer but misery, starvation and strife. Nothing could be further from the truth. The many nations of...
View ArticleAbout Pasties
Meat pies of various sorts have been a common, basic food for many cultures. Cornish pasties are an old-fashioned food that remains ideal in a modern world. This simple pastry can be eaten out of hand...
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