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How to Use a Tajine
This article tells how to use a tajine, a traditional Berber cooking vessel from Morocco. It describes how a tajine works, how to clean one, how to prepare a new tajine for use and how to cook with it.
View ArticleHow to Make Banga Soup
Banga soup is a dish common in west Africa. There are many variations. It gets its name from palm kernels, which are also known as banga. Fresh palm kernels are imperative for this dish. This dish...
View ArticleHow to Make Your Own Chili Oil
Chili oil can help you make many spicy dishes. It is a key ingredient in spicy Chinese food. Chili oil also makes a great condiment for dishes, even those relying mainly on vegetables. Making chili oil...
View ArticleAfrican Food Facts
African food can vary from each country in the continent; however, there are common flavors throughout the dishes that make it distinctive. The cuisine often incorporates many tropical climate crops...
View ArticleHow to Cook Ethiopian Food
The spice traders who have come through Ethiopia since the 1400s have influenced Ethiopian cuisine by introducing nonindigenous ingredients such as chili peppers and ginger. Indian spices have also...
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How to Cook African Food
Africa has many cultures and languages. Foods, while named differently, are common throughout Africa. Most households have a kitchen housed in a separate building. Stews are commonly cooked in large...
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How to Make Egyptian Koshari
This is a traditional Egyptian recipes.Easy to make and cheap.
View ArticleHow to Make Nigerian-Style Fried Rice
Nigerian fried rice is actually a mix of rice and meat. The meat can be beef, liver, goat meat or chicken, and some recipes call for shrimp at the end. Even with the mixed-in meat, the fried rice is...
View ArticleHow to Make West African Okazi(Ukazi) Soup
Okazi or Ukazi is an aromatic leaf used mostly for cooking in the eastern part of Nigeria. Okazi soup is popular among Nigerians for its deliciousness. Of course, the deliciousness often depends on who...
View ArticleHow to Make Nigerian Pepper Soup
Pepper soup is a Nigerian delicacy made entirely of meat broth. It is commonly made with goat meat, but chicken, fish and turkey are acceptable ingredients. It's like traditional American soup except...
View ArticleHow to Buy Kaffir Lime Seeds Online for Thai Chili
Many Thai, Indonesian and Cambodian delicacies are flavored with kaffir lime. You can use either the zest of the fruit or the leaves, depending on the recipe. For instance, tom yum koong soup uses the...
View ArticleAfrican Food Ideas
Africa is such an immense and diverse continent with such a long history that its cooking traditions are not only native but include imports from the Muslim world, India and European colonists as well....
View ArticleHistory of African Food
African food refers to any local cuisine crafted in parts of Africa. There’s a thought that this refers to food created by African-Americans, but it actually means food originating from mainland...
View ArticleEthiopian Cooking
Ethiopia is a country located in eastern Africa. Its cuisine relies heavily on the area's agriculture and is rich in legumes, vegetables, stewed meats and a variety of spices. Typical Ethiopian recipes...
View ArticleThe History of Italian Cheese
There are more than 450 types of cheese made in Italy, according to La Cucina Italia, a definitive magazine on Italian cuisine. Of those, some 34 have been granted a protected status by the European...
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